Chef

La Porchetta Colac (AJM ASSOCIATES PTY LTD) in Victoria seeks an adept Chef to join their dynamic team. Renowned for their in-house restaurant, they specialize in crafting modern Australian pub cuisine infused with international flavors.

Constantly innovating, they strive to delight customers with innovative culinary creations that tantalize the taste buds and elevate dining experiences.

The Role
You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create.
This is for a full time role with an annual salary between $70,000 and $80,000 plus superannuation.
Duties will include but not limited too:
* Plan, direct, and supervise the food preparation and cooking activities
* Determine how food should be presented, and create decorative food displays
* Determine production schedules & staff requirements necessary to ensure
delivery of services
* Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to
established standards
* Instruct cooks and other workers in the preparation, cooking, garnishing &
presentation of food
* Monitor sanitation practices to ensure that employees follow standards and
regulations
* Order or requisition food and other supplies needed to ensure efficient operation
* Analyse recipes to assign prices to menu items, based on food, labour, and
overhead costs
* Arrange for equipment purchases and repairs
* Meet with sales representatives in order to negotiate prices and order supplies
* Prepared and cook food of all types, either on a regular basis or for special
guests or functions
* Supervise and coordinate activities of cooks and workers engaged in food
preparation
* Collaborate with other personnel to plan and develop recipes and menus, taking
into account such
factors as seasonal availability of ingredients and the likely number of customers
* Check the quality of raw and cooked food products to ensure that standards are
met
* Check the quantity and quality of received products
* Demonstrate new cooking techniques and equipment to staff
* Record production and operational data on specified forms
Requirements
* Relevant qualifications in cookery or hospitality and tourism (minimum
Certificate IV in Cookery)
* Minimum 2 years of experience as a Chef
* Must know how and have at least 2 years' experience in grilling over open fire
* At least 2 years' experience of cooking using open-flame grill
* Experience and knowledge in modern Australian pub cuisine is essential
* Must have experience with menu planning and new dish planning
* Passion for great food and presentation* Understanding of, and commitment to,
food safety
* Experience in kitchen operations and in managing a team
* Experience in training kitchen staff
* Ability to work well under pressure
* Goods ordering and menu costing